Butterball LLC Recalls Turkey Products Due to Possible Salmonella Schwarzengrund Contamination

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March 23, 2019 - Butterball, LLC, a Mount Olive, N.C. establishment, is recalling approximately 78,164 pounds of raw ground turkey products that may be contaminate with?Salmonella Schwarzengrund,?the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The prepacked raw ground turkey was produced on July 7, 2018. The following products are subject to recall: [View Labels?(PDF only)]

  • 48-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (85% LEAN/15% FAT)” with sell or freeze by date of 7/26/18, lot code 8188, and UPC codes 22655-71555 or 22655-71557 represented on the label.
  • 48-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (93% LEAN/7% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 22655-71556 represented on the label.
  • 16-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (85% LEAN/15% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 22655-71546 represented on the label.
  • 16-oz. plastic wrapped tray containing “BUTTERBALL everyday Fresh Ground Turkey WITH NATURAL FLAVORING (93% LEAN/7% FAT)” with sell or freeze by date of 7/26/18, lot code 8188 and UPC codes 22655-71547 or 22655-71561 represented on the label
  • 48-oz. plastic wrapped tray containing “Kroger GROUND TURKEY FRESH 85% LEAN – 15% FAT” with sell or freeze by date of 7/26/18, lot code 8188, and UPC code 111141097993 represented on the label.
  • 48-oz. plastic wrapped tray containing “FOOD LION 15% fat ground turkey with natural flavorings” with sell or freeze by date of 7/26/18, lot code 8188 and UPC code 3582609294 represented on the label.

The products subject to recall bear establishment number “EST. P-7345” inside the USDA mark of inspection. These items were shipped to institutional and retail locations nationwide.

For more information, visit the USDA website.

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Monogram Meat Snacks, LLC Recalls Pork Sausage Products Due to Possible Product Contamination via Tampering

Monogram Meat Snacks, LLC, is recalling approximately 191,928 pounds of ready-to-eat pork sausage products that may be adulterated due to possible product contamination. This recall is being initiated due to product tampering, following the production process.

The ready-to-eat pork sausages are heat-treated and shelf-stable. The items were produced and packaged for Conagra Brand / Duke’s Meats Corp. on various dates between Jan. 16 and March 7, 2019.?[View Labels?(PDF only)]

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers with questions about the recall may contact Gary Brooks, vice president of food safety quality assurance for Monogram Foods, at (855) 556-1351.?

For more information and a list of products, see the USDA News Release.

Hometown Food Company Recalls Two Production LOT Codes of Pillsbury? Unbleached All-Purpose 5-lbs. Flour Due to Possible Health Risk

Please be advised the Hometown Food Company initiated a limited, voluntary?retail-level recall?on?two?specific lot codes?of its?Pillsbury??Unbleached All-Purpose 5-lbs. Flour (UPC 51500-22241)?because it may be contaminated with Salmonella.?Only Best If Used By Dates APR 19 2020 and APR 20 2020 are impacted.

Roughly 12,245 cases of impacted?Pillsbury??Unbleached All Purpose Flour product were distributed through a limited number of retailers and distributors nationwide. The only product lots affected by the recall are as follows:


Item Name
Case Item Code UPC Item Code Lot Code BIUB Date
Pillsbury??Unbleached All-Purpose Flour?
5Lb
0 5150022241 3 0 5150022241 6 8 292 APR 19 2020
Pillsbury??Unbleached All-Purpose Flour?
5Lb
0 5150022241 3 0 5150022241 6 8 293 APR 20 2020

Other Best If Used By Dates and Lot Codes are not affected by this recall.

There have been no reports of any illnesses associated with this recall.?Product is being recalled out of an abundance of caution. This voluntary recall is being made with the full knowledge of the U.S. Food and Drug Administration.

Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with?Salmonella?often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with?Salmonella?can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Flour is made from wheat that is minimally processed. Flour should not be considered a ready-to-eat product. It is an ingredient for baked, fried, and cooked products, and these heating processes ensure the safety of flour with proper handling. All surfaces and utensils should be properly cleaned after contact with flour or uncooked dough or batter. Consumers should wash their hands after handling flour or uncooked dough or batter. Consumers should not eat uncooked dough or batter made with raw flour. If you think you became sick from a food containing flour as an ingredient, please call your healthcare provider.

Please check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.?Consumers should not consume the recalled product.

We apologize for the inconvenience this caused and are offering replacement coupons for your product. Please call the FDA (1-800-767-4466). We remain committed to producing the high-quality products you expect.

No Name? Recalls All Raw, Frozen Chicken Products

Out of an abundance of caution, No Name? is voluntarily recalling all No Name? breaded frozen chicken products. This recall includes all lot codes, sold on or before February 8, 2019 from the following products:?

  • No Name? Chicken Nuggets: 907g, 2.0kg, and 3.0kg boxes
  • No Name? Chicken Strips: 907g and 2.0kg boxes
  • No Name? Chicken Burgers: 1.0kg, 2.0kg, and 3.0kg boxes
  • $10 Chicken Fries: 1.8kg bags

Improper handling and preparation of these and any other raw chicken products could expose consumers to salmonella. According to Health Canada, the risk of contracting salmonella can be avoided if safe food handling, preparation and cooking practices are followed.

These products were sold at the following stores:

  • Ontario: Fortinos?, Loblaws?, No Frills?, Real Canadian Superstore?, Real Canadian Wholesale Club?, valu-mart?, Your Independent Grocer?, Zehrs?, and affiliated independent stores
  • Atlantic: Atlantic Superstore?, Cash & Carry?, Dominion?, No Frills?, Your Independent Grocer?, and affiliated independent stores
  • Québec: Club Entrepot?, Maxi?, Maxi & Cie?, Presto?, Provigo?, Provigo le Marché?, AXEP?, and Intermarché?
  • West: Extra Foods?, No Frills?, Real Canadian Superstore?, Real Canadian Wholesale Club?, Your Independent Grocer?, and affiliated independent stores

All affected products have been removed from store shelves. Customers can return the product to any store where No Name? products are sold and the customer service desk will provide a full refund.

For more information, please contact customer service at 1-888-495-5111 or https://www.loblaws.ca/contact-us.

Tyson Foods, Inc. Recalls Chicken Nugget Products due to Possible Foreign Matter Contamination

Tyson Foods, Inc., is recalling approximately 36,420 pounds of chicken nugget products that may be contaminated with extraneous materials, specifically rubber.

The panko chicken nugget items were produced on Nov. 26, 2018. The following products are subject to recall: 5-lb. plastic packages of “Tyson WHITE MEAT PANKO CHICKEN NUGGETS” with a “BEST IF USED BY” date of “NOV 26 2019,” case code “3308SDL03” and time stamps 23:00 through 01:59 (inclusive). The products subject to recall bear establishment number “P-13556” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. For more information on the recall, please visit the link below.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-009-2019-release ??????????????????

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. Consumers with questions about the recall can contact Tyson Consumer Relations at ?1-888-747-7611.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

General Mills Recalls Five Pound Bags of Gold Medal Unbleached Flour

Out of an abundance of care, General Mills is voluntary recalling five-pound bags of its Gold Medal Unbleached Flour with a better if used by date of April 20, 2020. The recall is being issued for the potential presence of Salmonella.

This recall only affects this one date code of Gold Medal Unbleached Flour five-pound bags. All other types of Gold Medal Flour are not affected by this recall. This voluntary recall includes the following code date of Gold Medal Unbleached All Purpose 5LB Flour: UPC: 000-16000-19610-0 and Better if Used by Date: 20APR2020KC. For more information on the recall, please visit the link below.

https://www.fda.gov/Safety/Recalls/ucm629754.htm

The Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) continues to warn that consumers should refrain from consuming any raw products made with flour. Salmonella is killed by heat through baking, frying, sautéing or boiling products made with flour. All surfaces, hands and utensils should be properly cleaned after contact with flour or dough.

Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

There have been no reported illnesses associated with the consumption of this product. However, if you think you became sick from consuming a recalled product, call your doctor. Consumers are asked to check their pantries and dispose of the product affected by this recall. Consumers who have had to discard products covered by this recall may contact General Mills Consumer Relations at 1-800-230-8103 or visit www.generalmills.com/flour.

RXBAR Recalls Certain Varieties of Bars due to Potential Undeclared Peanut Allergen

RXBAR is voluntarily recalling certain varieties of bars because they may contain undeclared peanuts. People who have peanut allergies run the risk of serious or life-threatening allergic reaction if they consume this product. The varieties being recalled are:

  • RXBAR: Apple Cinnamon, Blueberry, Chocolate Chip, Chocolate Hazelnut, Chocolate Sea Salt, Coconut Chocolate, Coffee Chocolate, Mango Pineapple, Maple Sea Salt, Mint Chocolate, Mixed Berry, Pumpkin Spice
  • RXBAR Kids: Apple Cinnamon Raisin, Berry Blast, Chocolate Chip

No other RXBAR flavors or RXBAR products are affected by the recall.

For more information on the recall, please visit the link below.

https://www.fda.gov/Safety/Recalls/ucm629527.htm?

Consumers with questions regarding the recall can contact the RXBAR consumer service team at info@rxbar.com or 1-312- 624-8200 Monday through Friday, 8:30am CT - 6pm CT and Saturday and Sunday 10am CT - 1pm CT. We apologize for the inconvenience that this may have caused.

Jennie-O Turkey Store Sales, Inc. Recalls Raw Ground Turkey Products due to Possible Salmonella Reading Contamination

Jennie-O Turkey Store Sales, Inc., a Faribault, Minn. establishment, is recalling approximately 164,210 pounds of raw ground turkey products that may be contaminated with Salmonella Reading.

The raw ground turkey items were produced on October 22, 2018 and October 23, 2018 and “Use or Freeze By” dates of 11/12/18 and 11/13/18. The products subject to recall bear establishment number “EST. P-579” inside the USDA mark of inspection or on the side of the tray. These items were shipped to retail locations nationwide. Please visit the following link for more information about the products being recalled.

https://www.fsis.usda.gov/wps/wcm/connect/85e5e76d-30b9-4153-8688-ef71ab0a124d/124-2018-labels.pdf?MOD=AJPERES

For more information on the recall, please visit the link below.

https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-124-2018-release

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume raw poultry product that has been cooked to a temperature of 165°F. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe:

  • Clean—Wash hands and surfaces often.
  • Separate—Separate raw meat from other foods.
  • Cook—Cook to the right temperature.
  • Chill—Refrigerate food promptly.

Consumers with questions regarding the recall can contact Hormel Consumer Engagement, at (800) 621-3505. FSIS is concerned that some product may be frozen and in consumers’ freezers. Our records indicate that you may have purchased one or more of the specific products included in the recall through the Instacart platform.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

JBS Tolleson Recalls Raw Beef Products

JBS Tolleson, Inc. is recalling select beef products that may be contaminated with Salmonella Newport.

Product: Raw beef products packaged between July 26, 2018 and Sept. 7, 2018 marked with “EST. 267” inside the USDA mark of inspection. Click here for the complete list of specific products.

These items were shipped to retail locations nationwide.

Recall date: December 4, 2018

For more information on this recall, please visit the link below:
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-085-2018-EXP-release

CDC Food Safety Alert: E. coli Outbreak Linked to Romaine Lettuce

The CDC has issued a warning advising consumers, restaurants, and retailers not to eat, serve, or sell any romaine lettuce as it investigates an outbreak of E. coli O157:H7 infections linked to romaine.

This warning includes ALL romaine products, including whole heads of romaine, hearts of romaine, bags and boxes of pre-cut lettuce, and salad mixes that contain romaine, including baby romaine, spring mix, and Caesar salad.

Advisory Date: November 20, 2018

For more information, see the CDC advisory: https://www.cdc.gov/media/releases/2018/s1120-ecoli-romain-lettuce.html

Jennie-O Turkey Recalls Ground Turkey Products

Jennie-O Turkey Store Sales, LLC is having a nationwide?recall?of ground turkey products due to possible Salmonella contamination.

Products: Ground turkey products that were produced on September 11, 2018, including the following:

  • 1-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use by” dates of 10/01/2018 and 10/02/2018.
  • 1-lb. packages of “Jennie-O TACO SEASONED GROUND TURKEY” with a “Use by” date of 10/02/2018.
  • 1-lb. packages of “Jennie-O GROUND TURKEY 85% LEAN | 15% FAT” with a “Use by” date of 10/02/2018.
  • 1-lb. packages of “Jennie-O ITALIAN SEASONED GROUND TURKEY” with a “Use by” date of 10/02/2018.
  • 1-lb. packages of “GROUND TURKEY 90% LEAN | 10% FAT” with a “Use by” date of 10/02/2018.

Recall Date: November 15, 2018

For more information, please visit the link below:
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-112-2018-release

If you have additional questions regarding the recall, you can also contact Jennie-O Consumer Engagement Team at 1-800-621-3505.

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Publix Super Markets Recall Ground Chuck Products

Publix Super Markets Inc. is voluntarily recalling an undetermined amount of ground beef products made from chuck that may be contaminated with Escherichia coli O26.

Product: Ground Beef products?purchased by consumers from June 25, 2018, through July 31, 2018. Click here for the complete list of specific products.

Items being recalled are limited to?the Publix Super Market retail locations in Florida counties listed here.

Recall Date:??August 31, 2018

For more information on this recall, please visit the link below:
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-072-2018-release

Other Product Recalls

Pepperidge Farm Food Recall

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Pepperidge Farm Voluntarily recalls certain Ritz Cracker Sandwiches and Ritz Bits Products due to potential presence of Salmonella

Products: Ritz Bits Cheese (3 oz), Ritz Bits Cheese (1 oz), Ritz Bits Cheese (30 pack carton), Ritz Bits Cheese (3 oz Go packs), Ritz Cheese Cracker Sandwiches (10.8 oz), Ritz Cheese Cracker Sandwiches (1.35 oz), Ritz Bacon Cracker Sandwiches with Cheese (10.8 oz),?Ritz Bacon Cracker Sandwiches with Cheese (1.35 oz), Ritz Whole Wheat Cracker Sandwiches With White Cheddar Cheese (10.8 oz), Ritz Whole Cracker Sandwiches With Cream Cheese (1.35 oz), Ritz Everything Cracker Sandwiches With Cream Cheese (1.35 oz), Mixed Cookie Cracker Variety (20 pack), Mixed Cookie Cracker Variety (40 pack)

Recall Date: July 23, 2018

https://www.fda.gov/Safety/Recalls/ucm614253.htm

Honey Smacks Cereal

Screen_Shot_2018-06-15_at_2.15.36_PM.png

Kellogg Company Voluntarily recalls Honey Smacks Cereal due to possible health risk?

Product:?15.3 oz. and 23 oz. packages of Kellogg’s ? Honey Smacks ? Cereal

Recall Date: June 14, 2018

https://www.fda.gov/Safety/Recalls/ucm610815.htm

Ice Cream

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H-E-B recalls certain Ice Cream products due to broken metal found in processing equipment

Product: EconoMax and Hill Country Fare ice creams and Creamy Creations sherbet
*see fda link provided below for specific flavors and container sizes that are being recalled.

Recall Date: May 31, 2018

https://www.fda.gov/Safety/Recalls/ucm609347.htm?utm_campaign=H-E-B%20Voluntarily%20Issues%20Recall%20Specific%20flavors%20and%20container%20sizes%20of%20EconoMax&utm_medium=email&utm_source=Eloqua

Olives

Screen_Shot_2018-06-01_at_12.55.53_PM.png

H-E-B recalls Olives due to possible presence of glass in product

Product:?Ode to Olives Sliced Salad Olives in 10-ounce glass jars with best by date of 11/3/19

Recall Date: May 31, 2018

https://www.fda.gov/Safety/Recalls/ucm608988.htm?utm_campaign=H-E-B%20Voluntarily%20Issues%20a%20Precautionary%20Recall%20H-E-B%20Ode%20to%20Olives%20Sliced%20Salad%20Olivesmail&utm_medium=email&utm_source=Eloqua

SPAM Products

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Hormel Foods Corporation Recalls SPAM Products due to Possible Foreign Matter Contamination

Product: Canned Pork and Chicken Products

Recall Date: May 31, 2018

การ พนันออนไลน์ ทุกรูปแบบ คาสิโน แทงบอล บาคาร่า มวย - playhouse88https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-041-2018-release

?Priano Rosso Pesto Sauce

Screen_Shot_2018-05-18_at_2.21.07_PM.png

ALDI Voluntarily Recalls Priano Rosso Pesto Sauce Due to Potential Undeclared Egg and Milk Allergen from Product Mislabeling

Product: Priano Rosso Pesto Sauce

Recall date: May 17, 2018

การ พนันออนไลน์ ทุกรูปแบบ คาสิโน แทงบอล บาคาร่า มวย - playhouse88https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Product_Recalls/ALDI_Priano_Rosso_Pesto_Sauce_Recall.pdf?

Romaine Lettuce

Screen_Shot_2018-05-09_at_4.20.15_PM.png

Outbreak of E.coli?O157:H7?Infections linked to Romaine Lettuce

Product: Romaine lettuce (whole heads, hearts, etc.)

Recall Date: April 10, 2018

https://www.cdc.gov/ecoli/2018/o157h7-04-18/index.html


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